Never mind that stuff, they sell from Vietnam Get it from the Chesapeake, but never from the can Follow my directions, it's an easy recipe Strictly by the pound. Adjust accordingly
100 million years old Transcendent creature No bones about it Hot bottom feeder
Don't bother with the lump, it won't stick together I prefer backfin... And there's nothing wrong with special Powdered mustard, parsley, a dab of mayonnaise Just enough bread crumbs and one raw egg
100 million years old Transcendent creature I just can't get enough Hot bottom feeder
Yes, indeed. Serve it up hot Yes, indeed. Like this
Grab a biscuit cutter and pack it till it's filled Stick it in the reefer for a little time to chill Butter up a skillet, fry till golden brown Find yourself a beverage and wash it all down
100 million years old Transcendent creature No bones about it Hot bottom feeder
100 million years old Transcendent creature I just can't get enough Hot bottom feeder